History

Culinary art with tradition and a future

The IKA /Culinary Olympics has a long history. Its beginnings date back to 1900. What began as a performance showcase has developed into an inspiring international event. The enduring fascination of the competitions outlasts cooking shows and food trends – unforgettable culinary highlights set standards and provide many Olympic moments. 

The courage to dare something and to keep reinventing yourself again and again: This is what characterises the IKA/Culinary Olympics and the Intergastra in equal measure. At the industry get-together in the gourmet region of Stuttgart, exhibitors present current industry trends, innovative products and groundbreaking concepts for the catering and hotel industry. Visitors will find many future-oriented ideas there and can take part in numerous lectures and events.