julian, Autor bei IKA - Culinary Olympics

Culinary National Teams from all over the world can sign up for their participation in the IKA / Culinary Olympics 2020 in Stuttgart. Official registration for participation is possible from July 2018 and will be announced in time. To register, send an e-mail to Felizitas.Laun@vkd.com . Please indicate which team...

As the organizer of the IKA/Culinary Olympics, the German Chefs’ Association, Verband der Köche Deutschlands e. V. (VKD), presented the regulations for the world’s largest culinary exhibition today, Tuesday 6th February. A new element will be the Chef’s Table, which will allow the visitors to sit right in the...

On our own behalf: The IKA/Culinary Olympics will be held next time in Stuttgart. We leave Erfurt with mixed feelings – a laughing, but also a crying eye.

Starting in 2020, the world’s culinary summit will take place at the Stuttgart Fairgrounds. The largest exhibition of culinary art in the world will be organised in conjunction with the Intergastra trade show.

Insgesamt 25.000 Besucher machten die IKA/Olympiade der Köche in Erfurt zum diesjährigen Highlight in der Gastro-Branche. Singapur konnte die Küchenschlacht der Superlative für sich entscheiden.

Our Award Ceremony for National and Junior National Teams in the Hot Kitchen starts tomorrow (26.10.2016) at 09:00 o'clock. The overall winners will be presented from 10 o'clock on.

You can now buy tickets for the youth national competition for the Edible Buffet. Tickets are available in a bundle of ten tickets (one full table). The price for one table (ten tickets) is 990 €. Participants and guests who are interested in ordering tickets can contact our IKA-Coordinator...

No changes are made, after the teams sent the images to the VKD. If changes are still made; the team received a penalty in the amount of 5 – 10 points. The height of the trigger of point is determined by the jury. If a team cannot acquire a particularly...

Edible Buffet – Basket for main course Basket of Commodities for Edible Buffet The organiser decided to use guineafowl as the main component for the youth national competition for the Edible Buffet. The guineafowl has to be used completely. Breast and drumsticks have to be used. Please check out...

  Restaurant of young chefs – HOT Restaurant of young chefs – HOT We changed: Plate warmer 2009/E/Digital A0201 450x450x850mm Capacity: approx. 60 Plates 1 adjustable intermediate shelf Scholl Apparatebau GmbH http://www.scholl-gastro.de/index.html   Complete layout: https://www.olympiade-der-koeche.com/en/competitions/plan.html