Csm Nestle 004 760b38ca31
Times
| 20:00 PM | Jury starts working |
| 20:30 PM | Guests start eating |
| 21:00 PM | Jury start judging warm, guests start eating warm |
| 14:00 – 14:30 PM | Organizing the presentation kitchen (empore), no food only hardware |
| 14:30 – 15:00 PM | Organizing kitchen hall 1 |
| 15:00 PM | Start working in the kitchen |
| 19:00 – 20:00 PM | Path for the teams will be blocked |
The teams have 5 hours for the work in the kitchen, transport from the kitchens in Hall 1 up to the empore to the presentation Kitchen and the establishment of the buffet.
Marshalls assess the hygiene during cleaning the kitchen, a helper team is allowed to enter the kitchen at 20:00 PM of the hall 1 to clean and tidy up around there.
The VKD offers each team 3 thermophores for transportation, during the transportation the teams have to pay attention to hygiene. Each team will receive an additional table for dishes etc. On the empore is a freezer for all teams available, bread and butter is organized via VKD.
